This quick upscale coleslaw has green and red cabbage, shredded carrots, tangy yogurt dressing, chopped bacon, tart apples and sweet dried cranberries. This Apple Bacon Coleslaw is perfect for any BBQ or pinic and pairs well with hot dogs, hamburgers or any traditional summer BBQ dish. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Apple Bacon Coleslaw Apple Bacon Coleslaw Recipe | PT20M Serves 8 Ingredients: 8 Slices Bacon 0.5 Medium Head Of Green Cabbage 0.5 Medium Head Of Red Cabbage 12 Ounces Broccoli Slaw Mix 1 Medium Carrot 0.25 Small Bunch Of Scallions 2 Medium Granny Smith Apples 0.5 Cup Dried Cranberries 0.5 Cup Toasted Walnuts 1 Cup Greek Yogurt 0.5 Cup Mayonnaise 2 Tablespoons White Vinegar 1 Tablespoon Lemon Juice 1 Clove Garlic 0.5 Teaspoon Salt & Freshly Ground Black Pepper In a large cast-iron skillet, fry bacon over medium-high heat for 5-7 minutes or until crispy. Transfer to a paper towel-lined plate to dry. In a large mixing bowl, combine both shredded cabbages, broccoli slaw, carrot, and scallions. Toss well and set aside. In a small mixing bowl, make the dressing by whisking together the yogurt, mayo, vinegar, lemon juice, garlic, salt & pepper until smooth. Set aside. Core & julienne apples and chop the bacon and then add the apples, bacon, cranberries, walnuts, and dressing to slaw mixture. Toss well and serve.



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