The next time you are in the mood for seafood, try this tasty Indian-inspired recipe. It has plump shrimp and rice seasoned with aromatic herbs & spices, then baked to perfection.
RecipeSavants.comThe next time you are in the mood for seafood, try this tasty Indian-inspired recipe. It has plump shrimp and rice seasoned with aromatic herbs & spices, then baked to perfection. Smart Recipes, Indian Recipes, Grains,Seafood Recipes, RecipesGrains,SeafoodIndianShrimp BiryaniPT1HServes 4
Ingredients:
3 Large Shallots0.5 Cup Unsalted Butter1 Teaspoon Salt1 Pound Large Shrimp2 Teaspoons Fresh Ginger4 Cloves Garlic2 Teaspoons Madras Curry Powder1 Teaspoon Garam Masala0.5 Teaspoon Paprika4 Cups Cooked Basmati Rice0.5 Cup Cilantro LeavesPreheat the oven to 475 degrees. Combine 7 tablespoons of butter, the grated ginger, minced garlic, curry powder and garam masala in a bowl and set aside.Lightly grease a large casserole dish with 1 tablespoon of butter, and arrange the shallots in a single layer and season with salt & pepper. Roast for 8 minutes. Season the butterflied shrimp with 2 tablespoons of the butter mixture, salt, pepper, paprika and 1/4 cup of the cilanto and toss to combine.Combine the seasoned shrimp, a 1/4 cup of water, and cooked rice in the casserole dish. Tightly cover and bake for 16 minutes. Stir the shrimp and rice together and stir in the remaining cilantro.
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