Are you a vegan who still longs for the taste of cheese? This simple recipe combines cashews, tapioca flour, spices, and a touch of nutritional yeast to create a delicious vegan-friendly mozzarella. Veganize some of your favorite recipes with this yummy substitute! Smart Recipes, European Recipes, Nuts Recipes, Recipes Nuts European Vegan Cashew Mozzarella Vegan Cashew Mozzarella Recipe | PT8H15M Serves 1 Ingredients: 2 Cups Raw Cashews 1.66 Cups Hot Water 6 Tablespoons Tapioca Flour 4 Tablespoons Nutritional Yeast 1 Tablespoon Lemon Juice 1.5 Tablespoons Sea Salt 5 Cups Cold Water In a colander, drain cashews well. In the bowl of a food processor, add cashews, hot water, tapioca flour, yeast, lemon juice, and 1 teaspoon of salt. Blend until smooth. In a large saucepan over medium-high heat, pour mixture and stir continuously for about 15 minutes. Remove saucepan from the heat at set aside. In a large bowl, pour cold water and add dissolve 1 Tablespoon of salt With a spatula, form the cheese mixture into a ball and place it in the salted water. Allow the cheese to cool for about 5 minutes. Remove cheese from the bowl, put into a sealed container and refrigerate for up to 2 days.

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