Grandmas Southern Corn Pudding

Are you craving something salty with irresistible crunch? Whip up a batch of these easy corn fritters for your family and friends. You blend a can of sweet corn kernels with a simple batter. Drop it by tablespoon into hot oil, and deep-fry the fritters until they are golden brown. These make a yummy side dish or savory snack.

These easy corn fritters have a crispy crust and a soft middle. The corn is combined with all purpose flour, eggs and seasoning to make these fabulous fritters an irresistible appetizer recipe. Savory, slightly seasoned, these are perfect with a heart bowl of soup or roast pork loin for fast weekend meals.

Let’s admit, there’s nothing like chili-spiked, buttery and grilled corn on the cob just fresh off the grill. This side dish couldn’t be any easier to prepare; just drizzle the corn with butter and they’re ready to go into the grill.

Not overly sweet and very fragrant, this is a healthy cornbread bread is made with cornmeal and sweetened with honey instead of sugar. This fresh cornbread is best when paired with a saucy soup or stew.