Corn pudding is a favorite comfort dish in the American South. This easy recipe uses whole kernel corn as well as creamed corn, for a side dish that comes quickly to your table. This is a fantastic side dish for your country inspired parties and buffets.
RecipeSavants.comCorn pudding is a favorite comfort dish in the American South. This easy recipe uses whole kernel corn as well as creamed corn, for a side dish that comes quickly to your table. This is a fantastic side dish for your country inspired parties and buffets.Smart Recipes, American Recipes, Dairy,Eggs Recipes, RecipesDairy,EggsAmericanGrandmas Southern Corn PuddingPT15MServes 8
Ingredients:
0.5 Cup Butter5 Large Eggs0.5 Cup Milk0.25 Cup Granulated Sugar1 Pound Frozen Whole Kernel Corn30 Ounces Creamed Corn1 Large Red Bell Pepper4 Tablespoons CornstarchPreheat the oven to 400 degrees. Grease a large casserole dish with some melted butter.In a large bowl, crack eggs and beat well. Add 1/3 cup of butter, milk and sugar, and beat until well combined. Add corn, diced bell pepper and cornstarch and stir to combine well.Place the mixture into prepared casserole dish evenly. Bake for about 1 hour or until golden brown. Remove from the oven and set aside to cool slightly. Serve warm.
Are you craving something salty with irresistible crunch? Whip up a batch of these easy corn fritters for your family and friends. You blend a can of sweet corn kernels with a simple batter. Drop it by tablespoon into hot oil, and deep-fry the fritters until they are golden brown. These make a yummy side dish or savory snack.
These easy corn fritters have a crispy crust and a soft middle. The corn is combined with all purpose flour, eggs and seasoning to make these fabulous fritters an irresistible appetizer recipe. Savory, slightly seasoned, these are perfect with a heart bowl of soup or roast pork loin for fast weekend meals.
Let’s admit, there’s nothing like chili-spiked, buttery and grilled corn on the cob just fresh off the grill. This side dish couldn’t be any easier to prepare; just drizzle the corn with butter and they’re ready to go into the grill.
Not overly sweet and very fragrant, this is a healthy cornbread bread is made with cornmeal and sweetened with honey instead of sugar. This fresh cornbread is best when paired with a saucy soup or stew.
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