In this recipe, the chicken breasts are browned before going into the oven for baking. The sauce is made with white wine, Rambol Gourmandise with walnuts, pears and broth blanket the juicy chicken breasts to make impressing chicken for gourmet suppers. Tart unblended lambic would be great to serve alongside this entrée. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Gourmandise And Walnut Sauce Over Sautéed Chicken And Pears Gourmandise And Walnut Sauce Over Sautéed Chicken And Pears Recipe | PT45M Serves 4 Ingredients: 1 Pound Chicken Breasts 2 Tablespoons Olive Oil 2 Tablespoons Shallots 0.5 Cup Dry White Wine 0.5 Cup Chicken Broth 0.125 Teaspoon Ground Black Pepper 4 Ounces Rambol® Gourmandise With Walnuts 2 Medium Ripe Pears 1 Tablespoon Fresh Parsley 2 Tablespoons Walnuts Preheat the oven to 350 degrees. Season chicken breasts with salt and black pepper evenly. In a large skillet, heat oil and sear chicken breasts until browned on both sides. Transfer chicken into a baking dish. Then place the baking dish into the oven for about 15 to 20 minutes or until meat is done. Remove excess oil from skillet. In the same skillet, add shallots over medium heat and cook for about 1 minute. Add broth, wine and black pepper and bring to boil. Boil until only 1/4 cup of liquid remains, scraping brown bits from bottom of the pan. Remove from heat. Add cheese and beat until smooth. Add pears and parsley and stir to combine. Cover the skillet and bring to a boil, stirring occasionally. Stir any natural juices from the chicken and cook until pears become tender. Pour sauce over chicken and serve with the garnishing of walnuts.

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