Antipasti Platter

35 minutes Serves 8 Ingredients: 0.33 Pound Salami 0.33 Pound Capocollo 0.33 Pound Prosciutto 0.5 Pound Parmigiano-Reggiano 0.5 Cup Pinzimonio 0.5 Cup Marinated Olives 1 Cup Roasted Pepper Salad 0.25 Cup Olive Oil 3 Red Bell Peppers 2 Orange Bell Peppers 0.33 Cup Pitted Kalamata Olives 2 Tablespoons Capers 2 Cloves Garlic 6 Fresh Basil Leaves 0.25 Teaspoon Salt & Freshly Ground Black Pepper 1 Loaf Focaccia Bread

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