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If you enjoyed this easy ahi recipe, you'll love these fresh ideas!

Dried Szechuan Peppercorns, serrano chili and garlic cloves give these chicken wings an Asian flair. Pair these delectable wings with a side of steamed rice or pan fried noodles.

In this traditional Korean entrée, marinated beef is sliced very thinly and quickly grilled. Try next to spring rolls, Korean cucumber salad, and savory white rice. If you marinate the meat overnight, you can pull this dish together with only 30 minutes of active cooking time.

If you are a catfish aficionado, you will love this exciting fish curry that showcases sweet chunks of catfish and shrimp. It has the traditional Asian-inspired spices, such as ginger, onion, and garlic, in a tomato sauce that is brimming with other flavorful spices. Serve your catfish curry over a bed of steamed rice.
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This hearty Korean chicken and vegetable stew is flavored with carrots, onions, soy sauce. This is a great recipe to feature on your banchan (Korean Buffet). Serve this dish with a garnish of toasted seasme seeds and green onions paired with steamed white rice.
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