Leave it to the natives of the Mediterranean region to create such a flavorful meal in one pan! After you brown the chicken, sauté the mushrooms, onions, garlic, sun-dried tomatoes, and aromatic spices. The chicken is put back into the pan with some beans, and it simmers for about 10 minutes. In under 30 minutes, your family gets a healthy meal with minimal clean-up. Smart Recipes, Mediterranean Recipes, Chicken,Vegetables Recipes, Recipes Chicken,Vegetables Mediterranean Mediterranean Single Skillet Chicken Mediterranean Single Skillet Chicken Recipe | RecipeSavants.com PT45M Serves 6 Ingredients: 1 Pound Chicken Breast Tenderloins 2 Tablespoons Extra Virgin Olive Oil 1 Pound Fresh Brown Mushrooms 1 Large Yellow Onion 3 Cloves Garlic 0.66 Cup Sun-Dried Tomatoes 1 Teaspoon Dried Oregano 0.5 Teaspoon Dried Thyme 14.5 Ounces Cannellini Beans 0.25 Cup Fresh Parsley 0.25 Cup Black Olives 28 Ounces Fire-Roasted Diced Tomatoes 1 Tablespoon Sugar 2 Teaspoons Kosher Salt & Freshly Ground Black Pepper Season the chicken tenderloins with 1 teaspoon of both salt and black pepper evenly. In a large cast iron skillet, heat 1 tablespoon of olive oil over medium-high heat and cook chicken for about 3 minutes per side. Transfer chicken to a plate and set aside. In the same skillet, heat remaining oil. Add mushrooms, and saute until softened. Set aside. Add onion and sauté for 3 minutes. Add sundried tomatoes and garlic and sauté for another 2 minutes. Stir in cooked chicken, beans, olives, diced tomatoes, sugar and herbs and cook, covered for 10 minutes. Stir in cooked mushrooms, remaining salt & black pepper and serve. Garnish with chopped parsley.

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