Take your liver dish to the next level by incorporating these three things – slice liver thinly, soak liver in milk and avoid overcooking. Such smart tips will surely convert the liver haters. Serve with creamed peas and a English Barleywine. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Liver With Onions Liver With Onions Recipe | RecipeSavants.com PT45M Serves 4 Ingredients: 2 Pounds Beef Liver 1.5 Cups Milk 0.25 Cup Butter 2 Large Vidalia Onions 2 Cups All-Purpose Flour 0.125 Teaspoon Salt & Ground Black Pepper In a bowl, soak liver in milk for about 1-2 hours. In a large skillet, melt 2 tablespoons of butter over medium heat and sauté onion rings until soft. With a slotted spoon, transfer onion rings into a bowl. Meanwhile, in a shallow bowl, mix together flour, salt and black pepper. Drain liver completely and coat with flour mixture evenly. In the same skillet, melt remaining butter over medium-high heat and cook liver slices until browned nicely on both sides. Add cooked onions and gently, stir to combine. Reduce heat to medium and cook until desired doneness.

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