Take your liver dish to the next level by incorporating these three things – slice liver thinly, soak liver in milk and avoid overcooking. Such smart tips will surely convert the liver haters. Serve with creamed peas and a English Barleywine.
RecipeSavants.comTake your liver dish to the next level by incorporating these three things – slice liver thinly, soak liver in milk and avoid overcooking. Such smart tips will surely convert the liver haters. Serve with creamed peas and a English Barleywine. Smart Recipes, American Recipes, Beef Recipes, RecipesBeefAmericanLiver With OnionsPT45MServes 4
Ingredients:
2 Pounds Beef Liver1.5 Cups Milk0.25 Cup Butter2 Large Vidalia Onions2 Cups All-Purpose Flour0.125 Teaspoon Salt & Ground Black PepperIn a bowl, soak liver in milk for about 1-2 hours.In a large skillet, melt 2 tablespoons of butter over medium heat and sauté onion rings until soft. With a slotted spoon, transfer onion rings into a bowl.Meanwhile, in a shallow bowl, mix together flour, salt and black pepper. Drain liver completely and coat with flour mixture evenly.In the same skillet, melt remaining butter over medium-high heat and cook liver slices until browned nicely on both sides. Add cooked onions and gently, stir to combine. Reduce heat to medium and cook until desired doneness.
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Calf’s liver combined with parsley, garlic, shallots, lime juice and butter makes a rich, amazing dish with intense, deep flavors. For the best results, avoid overcooking the livers - just make sure the inside is pink. Serve with mashed potatoes or fries. Excellent to make fast weeknight meals!
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