Making your very own pizza sauce from scratch is easy and yet healthier than the store-bought version. This recipe for aromatic homemade fresh pizza sauce makes sufficient sauce to top a large pizza or two medium. Double the recipe to make a big batch and store in a sterilized airtight container in the refrigerator up to a week or so. Smart Recipes, European Recipes, Vegetables Recipes, Homemade Pizza Sauce 2 Recipe | Recipes Vegetables European Homemade Pizza Sauce Homemade Pizza Sauce Recipe | PT45M Serves 12 Ingredients: 2 Tablespoons Extra-Virgin Olive Oil 3 Cloves Garlic 1 Medium Onion 15 Ounces Crushed Tomatoes 0.125 Teaspoon Granulated Sugar 1 Teaspoon Dried Oregano 12 Medium Fresh Basil Leaves 0.5 Teaspoon Salt & Freshly Ground Black Pepper Heat a tablespoon of oil in a pan over medium-high heat. Sauté onion and garlic until onion is soft, about 4 to 5 minutes. Add a splash of water and scrape with the spatula to deglaze the bottom of the pan. Let simmer until the liquid reduces by half. Stir in tomatoes, season with salt, pepper, oregano, basil, and sugar. Turn the heat down to medium-low and let simmer covered for 30 minutes.

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