This German sweet & sour red cabbage is an easy recipe made with a few simple ingredients including red cabbage, brown sugar, salt, allspice, whole cloves, apple cider vinegar, and butter! If you like, serve sprinkled with a pinch of chili flakes or drizzling of chili garlic sauce to add color and a little heat. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Sweet And Sour Red Cabbage Sweet And Sour Red Cabbage Recipe | PT25M Serves 4 Ingredients: 1 Pound Red Cabbage 0.25 Cup Light Brown Sugar 0.5 Teaspoon Allspice 2 Whole Cloves 0.25 Teaspoon Salt 0.25 Cup Apple Cider Vinegar 0.13 Cup Unsalted Butter In a large pot, add cabbage, brown sugar, spices and salt. Add enough water to cover cabbage mixture and bring to a boil. Cook for 10-15 minutes or until cabbage becomes tender. Drain the cabbage completely and transfer into a serving bowl. Add vinegar and butter and stir to combine well. This cabbage can be served cold as well.

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