This German sweet & sour red cabbage is an easy recipe made with a few simple ingredients including red cabbage, brown sugar, salt, allspice, whole cloves, apple cider vinegar, and butter! If you like, serve sprinkled with a pinch of chili flakes or drizzling of chili garlic sauce to add color and a little heat. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Sweet & Sour Red Cabbage Sweet & Sour Red Cabbage Recipe | RecipeSavants.com PT25M Serves 4 Ingredients: 1 Pound Red Cabbage 0.25 Cup Light Brown Sugar 0.5 Teaspoon Allspice 2 Whole Cloves 0.25 Teaspoon Salt 0.25 Cup Apple Cider Vinegar 0.13 Cup Unsalted Butter In a large pot, add cabbage, brown sugar, spices and salt. Add enough water to cover cabbage mixture and bring to a boil. Cook for 10-15 minutes or until cabbage becomes tender. Drain the cabbage completely and transfer into a serving bowl. Add vinegar and butter and stir to combine well. This cabbage can be served cold as well.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share