The intense, peppery kick of horseradish naturally complements the complex flavors of beef dishes. My horseradish sauce recipe uses mayo and creamy Greek yogurt to gently buffer the horseradish. You still get a pleasant hint of spiciness that is perfect with roasts, prime rib or drizzled on a roast beef sandwich.
RecipeSavants.comThe intense, peppery kick of horseradish naturally complements the complex flavors of beef dishes. My horseradish sauce recipe uses mayo and creamy Greek yogurt to gently buffer the horseradish. You still get a pleasant hint of spiciness that is perfect with roasts, prime rib or drizzled on a roast beef sandwich.Smart Recipes, Mediterranean Recipes, Dairy Recipes, RecipesDairyMediterraneanHorseradish Yogurt SaucePT10MServes 12
Ingredients:
1 Cup Prepared Horseradish0.5 Cup Full-Fat Greek Yogurt0.5 Cup Mayonnaise1 Medium Lemon1 Teaspoon Salt0.25 Teaspoon Freshly Ground Black Pepper2 Tablespoons Worcestershire SauceIn a small bowl, combine all the ingredients and refrigerate until ready to serve.
What would a gyro be without the tasty tzatziki sauce? Discover how easy it is to make a creamy bowl of tzatziki with authentic ingredients. It has all the comforting texture and flavor you crave and it is easy to make. Use it to top your gyros or as a yummy dip for pita wedges and vegetables.
Toasted Ancho chiles in white vinegar and beef stock along with cumin and brown sugar add a rich character to this orange-lemon juice-infused homemade adobo sauce. This recipe makes plenty enough to store in a refrigerator up to a week or frozen indefinitely in a sterilized jar.
This simple sauce combines oregano, parsley, and garlic with the perfect blend of spices. Pair it with any cut of beef (it is even great on chicken). This sauce is one of my favorites.
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