The intense, peppery kick of horseradish naturally complements the complex flavors of beef dishes. My horseradish sauce recipe uses mayo and creamy Greek yogurt to gently buffer the horseradish. You still get a pleasant hint of spiciness that is perfect with roasts, prime rib or drizzled on a roast beef sandwich. Smart Recipes, Mediterranean Recipes, Dairy Recipes, Recipes Dairy Mediterranean Horseradish Yogurt Sauce Horseradish Yogurt Sauce Recipe | PT10M Serves 12 Ingredients: 1 Cup Prepared Horseradish 0.5 Cup Full-Fat Greek Yogurt 0.5 Cup Mayonnaise 1 Medium Lemon 1 Teaspoon Salt 0.25 Teaspoon Freshly Ground Black Pepper 2 Tablespoons Worcestershire Sauce In a small bowl, combine all the ingredients and refrigerate until ready to serve.

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