This is a creamy, refreshing dessert served abundantly in India on special occasions and said to be better than “kulfi” – an Indian ice cream. It's typically served covered with silver leaf (edible) and chopped pistachio. Smart Recipes, Indian Recipes, Dairy Recipes, Recipes Dairy Indian Sweet Indian Nimish Sweet Indian Nimish Recipe | PT20M Serves 10 Ingredients: 8 Cups Whole Milk 1 Pound Cream 1 Teaspoon Cream Of Tartar 1 Cup Powdered Sugar 1 Teaspoon Rose Water 2 Tablespoons Pistachios In a bowl, add milk, cream and cream of tartar and mix well. Refrigerate overnight. Remove from refrigerator. Add 4 teaspoons of sugar and rose water and with an electric mixer, beat on high speed until top becomes foamy. With a slotted spoon, transfer foam into a tray. Repeat until all milk mixture changes into the foam. Sprinkle the top of each layer with some sugar. Transfer into small serving bowls and sprinkle with pistachio slices. Refrigerate to chill before serving.

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