Instead of the usual mayonnaise dressing, this Greek-inspired chicken salad uses a mixture of tangy Greek yogurt and mashed avocado. In each bite, you get tender chunks of chicken, chopped pecans, grapes, dried cranberries, chopped celery, and sweet tarragon. Serve it as a hearty sandwich filling or on a bed of lettuce. Smart Recipes, American Recipes, Chicken,Vegetables Recipes, Recipes Chicken,Vegetables American Greek Yogurt Chicken Salad Greek Yogurt Chicken Salad Recipe | PT15M Serves 4 Ingredients: 2 Large Boneless & Skinless Chicken Breasts 0.75 Cup Celery 0.5 Cup Red Grapes 0.33 Cup Pecans 0.33 Cup Red Onion 2 Tablespoons Fresh Tarragon 0.33 Cup Dried Cranberries 1 Cup Nonfat Greek Yogurt 1.5 Tablespoons Fresh Lemon Juice 1 Avocado 0.25 Teaspoon Salt & Freshly Ground Black Pepper Add the diced chicken with the chopped celery, grapes, pecans, red onion, tarragon and cranberries to a large bowl. Whisk together yogurt, lemon juice and avocado in a small bowl. Season with salt & pepper and set the dressing aside. In a large bowl, combine remaining ingredients and pour yogurt mixture over the salad, and toss to combine and serve as a simple salad or sandwich filling.

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