Crank up your oven to 350 degrees and get ready for a rich cinnamon-flavored show stopper dessert in no time. These cinnamon sticks are great for entertaining as you can make ahead and refrigerate to chill. Serve cold or warm topped with a dollop of ice cream or whipped cream and drizzled with maple syrup. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Cinnamon Roll Toast Cinnamon Roll Toast Recipe | PT35M Serves 12 Ingredients: 1 Loaf White Bread 8 Ounces Cream Cheese 0.75 Cup Powdered Sugar 1 Cup Sugar 1.5 Teaspoons Cinnamon 0.75 Cup Butter Preheat the oven to 350 degrees. With a rolling-pin, flatten bread slices. In a bowl, add cream cheese and powdered sugar and beat until smooth. In a shallow bowl, place melted butter. In another shallow bowl, mix together sugar and cinnamon. Spread about 1 tablespoon of cream cheese mixture over each bread slice evenly. Roll up each bread slice in a jelly roll style. Dip bread rolls in melted butter and then, coat with cinnamon-sugar. Arrange rolls on an ungreased baking sheet in a single layer and bake for about 20 minutes or till golden brown. Serve warm or cold.

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