This simple healthy side cooks in minutes and uses salad oil and bouillon cubes to flavor the delicious sautéed celery. Serve with roast chicken or turkey burgers. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Easy Sauteed Celery Easy Sauteed Celery Recipe | PT30M Serves 5 Ingredients: 0.5 Cup Onion 1 Bunch Celery 1 Bouillon Cube 4 Tablespoons Salad Oil 1 Cup Boiling Water Cut celery crosswise slightly at a slant about ¼-inch thick and 2-inch long. Heat oil in a large skillet on medium high and sauté onion until soft, for about 2 minutes. stir in celery and sauté 2 more minutes with constant stirring. Add water and bouillon. Turn heat down to medium-low and cook covered for 10 minutes.

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