This simple and healthy sautéed celery recipe cooks in less than 30 minutes and uses celery stalks, bouillon cube and onion to flavor the sauce. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Sauteed Celery Sauteed Celery Recipe | PT25M Serves 5 Ingredients: 4 Tablespoons Salad Oil 0.5 Cup Onion 1 Bouillon Cube 1 Bunch of Celery Wash celery bunch completely and then, separate it. Cut into 2-inch long and 1/4-inch thick slices cross-wise. In a large skillet heat oil and sauté onions until soft. Add celery and sauté for about 2 minutes. Add 1 cup of boiling water, bouillon cube and salt and stir to combine. Reduce heat to low and simmer, covered for about 10 minutes.

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