Are you a seafood aficionado? Then you will adore bouillabaisse, the classic French seafood soup. Don’t let its elegant presentation fool you, because it is a cinch to make! The tomato-based broth is seasoned with garlic, onions, and other savory spices. Cook generous chunks of white fish and prawns in the broth until done, and serve the soup with plenty of crusty bread. Smart Recipes, American Recipes, Seafood Recipes Seafood American

Bouillabaisse - Classic French Seafood Soup

Bouillabaisse - Classic French Seafood Soup Recipe | PT25M Serves 4 Ingredients: 1 Tablespoon Olive Oil 1 Medium Onion 2 Cloves Garlic 0.125 Teaspoon Saffron Threads 2 Cups Chicken Stock 1 Cup Your Favorite Jarred Pasta Sauce 1 Medium Orange 2 Bay Leaves 0.5 Teaspoon Chilli Powder 0.75 Firm White Fish Fillets 16 Medium Prawns 0.25 Teaspoon Salt & Freshly Ground Black Pepper In large Dutch oven, heat oil over medium-high heat. Saute onions and garlic for 2 minutes until soft. Stir in saffron, rosemary, chicken stock, pasta sauce, orange zest, chili powder and bay leaves. Season mixture with salt & pepper. Reduce heat and simmer for 5 minutes. Add prawns and fish to the soup and continue to simmer for about 8 minutes or until the seafood is tender. Garnish with the parsley leaves. Serve with a rustic peasant loaf, and creamy butter.



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