Salads are an ideal solution for a quick side dish or a light lunch. This French-inspired recipe is a delightful medley of greens, veggies, and crunchy walnuts mixed with tender lentils. The flavors meld beautifully with the savory homemade vinaigrette. Smart Recipes, European,Vegetarian Recipes, Vegetables,Grains Recipes, Recipes Vegetables,Grains European,Vegetarian French Lentil And Arugula Salad French Lentil And Arugula Salad Recipe | PT10M Serves 4 Ingredients: 0.33 Cup Olive Oil 0.25 Pound Roasted Mushrooms 1 Small Shallot 1 Teaspoon Salt & Pepper 2 Tablespoons Lemon Juice 2.5 Cups French Lentils 2 Cups Baby Arugula Leaves 8 Large Radishes 1 Large Cucumber 0.25 Cup Fresh Dill 0.33 Cup Toasted Walnuts In a small bowl, add the oil, mushroom, shallot, salt, lemon juice, vinegar, and mustard and whisk until blended. In a large bowl, add the lentils, arugula, radishes, endive, cucumber and dill. Drizzle the vinaigrette over the salad and toss well until combined.

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