Do you have a recipe that call for dachi? It is a delicious Japanese-style fish stock that is made from dried smoked tuna and a hint of healthy seaweed. Instead of buying dachi, try this easy recipe and make your own! Use it as a flavorful base for scrumptious Asian-inspired recipes. Smart Recipes, Asian Recipes, Fish Recipes, Recipes Fish Asian Homemade Dashi Homemade Dashi Recipe | PT25M Serves 4 Ingredients: 4 Cups Water 0.5 Cup Katsuobushi 16 Square Inches Of Kombu In a large saucepan, pour water and add kombu to soak for 15 minutes. Place saucepan over medium-high heat and bring mixture to boil. Remove from the heat and sprinkle katsuobushi over the mixture. Allow to set for 5 minutes. Line a fine-mesh sieve with a coffee filter and strain the dachi into a large bowl. Keep refrigerated in a sealed container for up to 4 days.

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