This recipe tops the list of easy dinner ideas and is packed with healthy ingredients. Fill warm tortillas with fresh romaine leaves, zesty grilled chicken, tomatoes, onions and a kick of habenaro. Drizzle them with tasty chili ranch sauce & salsa verde and you have a quick, satisfying dish for the whole family! Smart Recipes, Fusion Recipes, Chicken,Dairy Recipes, Recipes Chicken,Dairy Fusion Fiery Grilled Chicken Wraps Fiery Grilled Chicken Wraps Recipe | PT25M Serves 6 Ingredients: 2 Pounds Chicken Cutlets 0.25 Teaspoon Sugar 0.66 Cup Canola Oil 0.5 Teaspoon Salt And Freshly Ground Black Pepper 2 Medium Tomatoes 6 Leaves Romaine Lettuce 0.75 Cup Shredded Monterrey Jack Cheese 0.5 Cup Fire Roasted Salsa Verde 0.5 Cup Fire Roasted Chile Ranch Dressing 0.5 Cup Orange Juice 0.5 Medium White Onion 2 Small Habaneros 1 Small Bunch Fresh Cilantro 2 Large Garlic Cloves 0.25 Teaspoon Dried Coriander 0.25 Teaspoon Dried Mexican Oregano 6 Large Flour Tortillas In a large bowl, whisk together orange juice, onion, habanero, cilantro, garlic, coriander, salt, black pepper, oregano, sugar and canola oil. Place chicken in a large resealable plastic bag, cover with the marinade, seal and refrigerate for 4 hours. Preheat grill to High setting. Grill chicken until golden brown with an internal temperature of 160 degrees, about 3-4 minutes on each side. Transfer meat to a cutting board and cut into thin strips. Place tortillas on grill until lightly browned and warm, about 30 seconds on each side. Arrange tortillas on a platter and top each evenly with lettuce, chicken, tomato & cheese. Drizzle each portion generously with salsa verde and chile ranch dressing. Roll tortillas into wraps and serve with extra sauces for dipping.

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