This recipe tops the list of easy dinner ideas and is packed with healthy ingredients. Fill warm tortillas with fresh romaine leaves, zesty grilled chicken, tomatoes, onions and a kick of habenaro. Drizzle them with tasty chili ranch sauce & salsa verde and you have a quick, satisfying dish for the whole family!
RecipeSavants.comThis recipe tops the list of easy dinner ideas and is packed with healthy ingredients. Fill warm tortillas with fresh romaine leaves, zesty grilled chicken, tomatoes, onions and a kick of habenaro. Drizzle them with tasty chili ranch sauce & salsa verde and you have a quick, satisfying dish for the whole family!
Smart Recipes, Fusion Recipes, Chicken,Dairy Recipes, RecipesChicken,DairyFusionFiery Grilled Chicken WrapsPT25MServes 6
Ingredients:
2 Pounds Chicken Cutlets0.25 Teaspoon Sugar0.66 Cup Canola Oil0.5 Teaspoon Salt And Freshly Ground Black Pepper2 Medium Tomatoes6 Leaves Romaine Lettuce0.75 Cup Shredded Monterrey Jack Cheese0.5 Cup Fire Roasted Salsa Verde0.5 Cup Fire Roasted Chile Ranch Dressing0.5 Cup Orange Juice0.5 Medium White Onion2 Small Habaneros1 Small Bunch Fresh Cilantro2 Large Garlic Cloves0.25 Teaspoon Dried Coriander0.25 Teaspoon Dried Mexican Oregano6 Large Flour TortillasIn a large bowl, whisk together orange juice, onion, habanero, cilantro, garlic, coriander, salt, black pepper, oregano, sugar and canola oil. Place chicken in a large resealable plastic bag, cover with the marinade, seal and refrigerate for 4 hours.Preheat grill to High setting.Grill chicken until golden brown with an internal temperature of 160 degrees, about 3-4 minutes on each side. Transfer meat to a cutting board and cut into thin strips. Place tortillas on grill until lightly browned and warm, about 30 seconds on each side.Arrange tortillas on a platter and top each evenly with lettuce, chicken, tomato & cheese. Drizzle each portion generously with salsa verde and chile ranch dressing. Roll tortillas into wraps and serve with extra sauces for dipping.
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