Steak, kidney beans, bell pepper, chili-style tomatoes and a few spices give this crock pot chili a Mexican flair. Set the crockpot in morning and forget it until you serve it on the dinner table. Top with some sour cream and shredded cheese for some extra decadence. Smart Recipes, Mexican Recipes, Beef Recipes, Recipes Beef Mexican Steak And Bean Chili Steak And Bean Chili Recipe | PT10H15M Serves 6 Ingredients: 2 Pounds Steak 2 Teaspoons Chili Powder 1 Teaspoon Garlic Powder 1 Teaspoon Ground Cumin 1 Large Onion 1 Large Green Bell Pepper 30 Ounces Kidney Beans 30 Ounces Chili-Style Chopped Tomatoes 1 Teaspoon Sugar 6 Ounces Tomato Paste 1 Tablespoon Salt & Ground Black Pepper In a slow cooker, place beef and sprinkle with spices. Top with onion, followed by bell pepper, beans, tomatoes and sugar. Set the slow cooker on Low and cook, covered for about eight to ten hours. Uncover and stir in tomato paste, salt and black pepper.

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