Flans are an elegant dessert to serve family and friends, and they are not that difficult to make. My tasty pumpkin flan is a rich pumpkin-infused custard that is gently baked, cooled, and inverted on a dessert plate. They make a lovely presentation for holidays & special occasions.
RecipeSavants.comFlans are an elegant dessert to serve family and friends, and they are not that difficult to make. My tasty pumpkin flan is a rich pumpkin-infused custard that is gently baked, cooled, and inverted on a dessert plate. They make a lovely presentation for holidays & special occasions.Smart Recipes, Mexican Recipes, Dairy,Eggs Recipes, RecipesDairy,EggsMexicanPumpkin FlansPT55MServes 8
Ingredients:
0.66 Cup Granulated Sugar0.5 Cup Milk0.25 Cup Evaporated Milk4 Cups Water4 Large Eggs1 Teaspoon Vanilla Extract0.5 Teaspoon Grated Nutmeg1 Teaspoon Ground Cinnamon0.75 Cup Pumpkin PureeIn a large baking pan, arrange small 8 lightly greased ramekins. Meanwhile, preheat the oven to 350 degrees.In a small saucepan over medium heat, add 1/3 cup sugar and stir constantly until it melts and forms a golden-brown caramel, about 8 minutes. Dollop 2 tablespoons of the caramel to the bottom of each ramekin (the caramel will set up quickly - this is ok). Set aside. In another small saucepan over medium heat, combine the milk & evaporated milk, stirring until warm. Reduce heat to low and allow mixture to gently simmer. In another saucepan bring the water to a rapid boil.Meanwhile, in a bowl, whisk the whole eggs, yolks, remaining sugar, vanilla, nutmeg & cinnamon until combined. Fold in the pumpkin puree, and slowly stir in the milk mixture. Fill each ramekin, about 3/4 full with this mixture. Transfer the baking dish to the oven, and fill with the boiling water. Bake for about 40 minutes or until the flans are set. Allow to cool for 30 minutes to 1 hour before serving.To serve, invert a ramekin over a small dessert plate, the flan should slide out easily.
This classical melt-in-your-mouth flan is delicately flavored with vanilla and cinnamon. Crunchy caramel makes an addictively delicious topping, where cream cheese gives this Cuban flan a rich, comforting taste.
This creamy, decadent dessert is easy to make at home, and it'll taste just like your favorite restaurant's version. Melt sugar to create a gooey top layer, then combine condensed milk, eggs, and evaporated milk to create the rich custard underneath. When you're ready to serve, flip the whole pan over and allow the top layer to drizzle down for a stunning display that tastes great.
Making melt-in-your-mouth flan at home having restaurant-like quality is easier than you may think. This is the classic version of honey flan with just few basic ingredients. Helpful Tip: Place flan cups for a few minutes in 1 inch of warm water to easily release the flan.
Making restaurant style flan at home is far simpler than you may think. This traditional flan is made with simple pantry staples, and comes together in just over an hour. This rich and creamy dessert is sure to please both your friends and family.
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