Pumpkin Flans

This classical melt-in-your-mouth flan is delicately flavored with vanilla and cinnamon. Crunchy caramel makes an addictively delicious topping, where cream cheese gives this Cuban flan a rich, comforting taste.

This creamy, decadent dessert is easy to make at home, and it'll taste just like your favorite restaurant's version. Melt sugar to create a gooey top layer, then combine condensed milk, eggs, and evaporated milk to create the rich custard underneath. When you're ready to serve, flip the whole pan over and allow the top layer to drizzle down for a stunning display that tastes great.

Making melt-in-your-mouth flan at home having restaurant-like quality is easier than you may think. This is the classic version of honey flan with just few basic ingredients. Helpful Tip: Place flan cups for a few minutes in 1 inch of warm water to easily release the flan.

Making restaurant style flan at home is far simpler than you may think. This traditional flan is made with simple pantry staples, and comes together in just over an hour. This rich and creamy dessert is sure to please both your friends and family.