Have a nice sweet and tart scone with your tea whenever you like with this recipe. Make these biscuit-like desserts ahead of time and continue eating them for the rest of the week. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Cranberry Lemon Zest Scones Cranberry Lemon Zest Scones Recipe | RecipeSavants.com PT45M Serves 8 Ingredients: 2 Cups Whole Wheat Pastry Flour 0.25 Cup Brown Sugar 2 Teaspoons Bakin Powder 0.5 Teaspoon Baking Soda 0.5 Teaspoon Sea Salt 6 Tablespoons Butter 0.75 Cup Cranberries 1 Tablespoon Lemon Zest 0.5 Teaspoon Lemon Extract Preheat oven to 350 F. Grease a baking sheet. In a large bowl, mix flour, brown sugar, baking powder, baking soda and salt until well combined. Mix in butter using a fork then transfer to a large bowl. Stir in cranberries and lemon zest then pour the buttermilk and lemon extract into the mix. Stir until the mixture holds together. Knead the dough on a floured surface a few times. Pat into a circle about 8 inches then cut into 8 wedges. Place wedges on prepared baking sheet and bake for 25 minutes. Cool on rack.

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