While the tarragon is the starring ingredient here in this simple frozen peas and onion recipe you can also use basil or any herbs of your choice. Try this healthy and simple side with other recipes for a complete meal. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Tarragon Peas & Pearl Onions Tarragon Peas & Pearl Onions Recipe | RecipeSavants.com PT26M Serves 8 Ingredients: 2 Tablespoons Butter 10 Ounces Frozen Pearl Onions 12 Ounces Frozen Peas 0.5 Teaspoon Salt 0.25 Teaspoon Ground Black Pepper 1 Tablespoon Fresh Tarragon Leaves In 12-inch nonstick skillet, melt butter over medium-high heat and cook pearl onions for about 6-7 minutes or until browned. Stir in peas, salt, black pepper and ¼ cup of water and cook, covered for about 3-4 minutes. Stir in tarragon and remove from heat. Serve hot.

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