In this Italian-inspired stuffed bell pepper recipe, ground beef, mushrooms, tomato sauce, Mozzarella and Italian seasoning make a quick, yet scrumptious filling for the low carb stuffed peppers. Serve as a dinner along with a salad.

If you love stuffed peppers but don’t want the extra carbs, try my yummy low-carb version for the slow cooker. It features tender-crisp bell peppers stuffed with beef, pork and savory veggies. Minced cauliflower takes place of the usual rice with delicious results.

These are the easiest stuffed peppers you’ll ever make. Sausage meat, bacon, and cheddar cheese are all the ingredients that you will need to make this super satisfying savory snack. Stuff, wrap (in bacon, no less), heat and serve!

In this stuffed pepper recipe, we skip the traditional rice stuffing and instead utilize a melody of vegetables: minced mushrooms, spinach, and zucchini squash. This is a great recipe if you are looking for "sneaky" ways to get more vegetables into your kid's meals. This is one of our favorite meal ideas to feed a large family, both quickly and economically.