This tomato pudding puree recipe calls for simple on-hand items, creating a delicious casserole to be served at parties or special occasions. Make ahead and place in oven half an hour before you want to serve. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Tomato Pudding Puree Tomato Pudding Puree Recipe | PT50M Serves 6 Ingredients: 1 Can Tomato Puree 2 Cups Dark Brown Sugar 0.5 Teaspoon Salt 2 Cups Fresh White Bread 1 Cup Melted Butter Preheat oven to 375 degrees. In a pan, add tomato puree, sugar and salt and bring to boil. Reduce the heat and simmer for about 5 minutes. In the bottom of a casserole dish, arrange bread squares evenly and drizzle with melted butter. Top with hot tomato mixture. Cover the casserole dish and bake for about 30 minutes. Remove from oven and gently, stir. Serve warm.

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