Inspired by the enchanting simplicity of Chinese cooking, this quickly cooked lamb dish melts in your mouth. The juicy lamb in this recipe is spiked with freshly prepared seasoning mix and a generous portion of green onions. Pair with simple steamed Jasimine rice. Smart Recipes, Chinese Recipes, Lamb Recipes, Recipes Lamb Chinese Sautéed Lamb With Green Onion Sautéed Lamb With Green Onion Recipe | PT25M Serves 5 Ingredients: 12 Ounce Boneless & Leaned Leg Of Lamb 0.5 Pound Green Onion 1.5 Tablespoons Soy Sauce 1 Teaspoon Black Pepper 0.5 Teaspoon Salt 1 Tablespoon Rice Wine 1 Tablespoon Vegetable Oil 1 Teaspoon Sugar 1 Tablespoon Soy Sauce 2 Teaspoons Vinegar 1 Tablespoon Sesame Oil 1 Teaspoon Corn Starch 5 Tablespoon Vegetable Oil 4 Cloves Garlic Marinate lamb slices in a bowl with 1½ tablespoons soy sauce, 1 tablespoon vegetable oil, rice wine, pepper and salt for half an hour. Whisk together sugar, 1 tablespoon soy sauce, 2 teaspoons vinegar, 1 tablespoon sesame oil and corn starch in another bowl until combined. Heat 5 tablespoons of vegetable oil in a frying pan over high heat. Sauté garlic in heated oil for a few seconds. Add lamb and stir for 10 seconds. Then add seasoning mix and green onion and stir until meat and green onion absorb the seasoning, just a couple of minutes. Serve immediately.

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