Peanut brittle is a time-honored sweet treat, this dessert comes together in just a few minutes with standard pantry ingredients. Make sure to use a candy thermometer to ensure that the sugar is at the right temperature before adding the peanuts, butter or baking soda. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Simple Homemade Peanut Brittle Simple Homemade Peanut Brittle Recipe | PT35M Serves 12 Ingredients: 1 Cup White Sugar 0.5 Cup Light Corn Syrup 0.25 Teaspoon Salt 0.25 Cup Water 1 Cup Unsalted Roasted Peanuts 2 Tablespoons Butter 1 Teaspoon Baking Soda In a large saucepan combine sugar, corn syrup salt and water. Bring it to boil. Stir in peanuts and keep cooking until the temperature reaches to 300 degrees. Use a candy thermometer to check the temperature. Turn the heat off and add butter and baking soda to the mixture. Pour this mixture onto a greased cookie sheet. Set aside, and allow to cool until firm. Cut into bite sized pieces.

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