A homemade and easy take on store-bought Italian sausage combines ground pork with fennel seeds, garlic and spices for a tastier substitute. Let the spices meld with pork at least 24 hours before use.
RecipeSavants.comA homemade and easy take on store-bought Italian sausage combines ground pork with fennel seeds, garlic and spices for a tastier substitute. Let the spices meld with pork at least 24 hours before use. Smart Recipes, European Recipes, Pork Recipes, RecipesPorkEuropeanHot Italian SausagePT15MServes 4
Ingredients:
1 Pound Ground Pork1 Teaspoon Fennel Seeds1 Teaspoon Red Pepper Flakes1 Teaspoon Kosher Salt0.25 Teaspoon Black Pepper0.125 Teaspoon Paprika1 Teaspoon Granulated GarlicHeat a nonstick pan over low and dry roast red pepper and fennel for about 2 minutes. Add water and remaining spices, cook for a minute or so and remove from heat. Let cool the spice mix and then add to the ground pork. Shape into sausages if desired or use coarsely ground, according to your recipe.
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