A homemade and easy take on store-bought Italian sausage combines ground pork with fennel seeds, garlic and spices for a tastier substitute. Let the spices meld with pork at least 24 hours before use. Smart Recipes, European Recipes, Pork Recipes, Recipes Pork European Hot Italian Sausage Hot Italian Sausage Recipe | RecipeSavants.com PT15M Serves 4 Ingredients: 1 Pound Ground Pork 1 Teaspoon Fennel Seeds 1 Teaspoon Red Pepper Flakes 1 Teaspoon Kosher Salt 0.25 Teaspoon Black Pepper 0.125 Teaspoon Paprika 1 Teaspoon Granulated Garlic Heat a nonstick pan over low and dry roast red pepper and fennel for about 2 minutes. Add water and remaining spices, cook for a minute or so and remove from heat. Let cool the spice mix and then add to the ground pork. Shape into sausages if desired or use coarsely ground, according to your recipe.

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