Typical casseroles bathe ingredients in the cheesy and creamy sauce loaded with fats and calories. This healthier version is cheese-less with all the creaminess and richness you can dream of. A gluten free, dairy free vegetarian version of this classic casserole. Delicious!
RecipeSavants.comTypical casseroles bathe ingredients in the cheesy and creamy sauce loaded with fats and calories. This healthier version is cheese-less with all the creaminess and richness you can dream of. A gluten free, dairy free vegetarian version of this classic casserole. Delicious!Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanCelery CasserolePT45MServes 4
Ingredients:
1 Jar Diced Pimento1 Can Sliced Water Chestnuts4 Cups Celery1 Can Cream Of Chicken Soup0.5 Cup Butter0.5 Cup Slivered AlmondsPreheat the oven to 350 degrees. Heat a lightly greased skillet and cook celery for about 5 minutes. Add pimentos, water chestnuts and chicken soup and stir to combine. In the bottom of a baking dish, place celery mixture. Spread butter over celery mixture and sprinkle with slivered almonds. Bake for about 30 minutes.
Crunchy celery is combined with red wine vinegar and chicken broth and braised to make it mild and tender. Learn the art of trimming celery with these easy step-by-step instructions and become a Pro!
Celery Victor was originally invented by a French chef Victor Hirtzler at the Hotel St. Francis. Usually it is served topped with anchovies but you would love it even more this way. In this recipe we have given a twist by making celery victor in a microwave, presenting a quicker version.
This hearty dish is creamy and warm with an added bit of Spanish flavor. Start by heating onions, bell pepper, and chilies along with sour cream and cheddar cheese. Combine this cheesy mixture with cooked macaroni, and then top it with extra cheese before baking for a crispy topping.
This is a great dinner idea for those craving a creamy casserole without all the fat and calories. Combine fresh celery and onion with chicken broth and spices, then add egg whites for texture and dried apricots for a sweet treat. Your whole family will love this casserole, and it can be made completely vegetarian with the use of vegetable broth.
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