Sautéed Bok Choy

This simple artichoke side dish is full of the flavors of lemon and fresh parsley. Sautéing the vegetables results in a deep, succulent and savory flavor. This is a perfect side dish for a festive Italian meal or buffet.

This fabulous one-pot potato dish combines sautes potatoes with spices like turmeric, red chili, green chili, garlic, coriander and a sprinkling of cilantro to give this recipe an Indian flair. All you need is a flatbread tortilla and a glass of wine alongside

This prime rib sandwich features not only prime rib but also, mushrooms, peppers, tomatoes to enhance the savory flavors. If you are tired of the same old sandwiches over and over, then why not pull out all the stops with a Prime Rib & Sautéed Vegetables Sandwich?

Forget the limp, soggy variety from a can! Help your family fall in love with green beans again with this easy dish! Sautee fresh string beans with a dash of olive oil, earthy garlic, and a little salt and pepper. That’s it! The beans stay vibrantly green, with a tender crunch that will win you over! It is an ideal way to use the produce from your garden.