What is a unique & tasty side dish for an Asian-inspired meal? Consider my smart recipe for bok choy, sauteed with garlic, ginger & soy sauce until tender-crisp. Top with slivered almonds for a satisfying crunch. It only takes a few minutes to prepare and is a delightful complement to any of your favorite Asian-style main dishes. Smart Recipes, Asian Recipes, Vegetables Recipes, Recipes Vegetables Asian Sautéed Bok Choy Sautéed Bok Choy Recipe | RecipeSavants.com PT15M Serves 4 Ingredients: 1 Tablespoon Canola Oil 2 Cloves Garlic 1 Tablespoon Ginger 1 Pound Baby Bok Choy 2 Tablespoons Reduced-Sodium Soy Sauce 1 Pinch Red Pepper Flakes 0.13 Teaspoon Salt And Freshly Ground Black Pepper 0.5 Cup Slivered Almonds Heat the oil in a large cast-iron skillet, or work over medium heat. Saute the minced garlic and ginger for 1 minute. Stir in the bok choy, soy sauce and red pepper flakes and stir fry until the greens are wilted, about 5 minutes. Season with salt & black pepper. Garnish with the slivered almonds.

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