This fabulous spring salad, full of earthy lettuce, silvered celery, chopped parsley and drizzling of lemon juice, is perfect for entertaining. The creamy dressing is lightened with yogurt instead of cream or mayo in this rich salad. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Celery Salad 2 Recipe | Recipes Dairy,Vegetables American Celery Salad Celery Salad Recipe | PT18M Serves 4 Ingredients: 4 Cups Slivered Celery 2 Heads Boston Lettuce 1.5 Tablespoons Dijon Mustard 12 Ounces Plain Yogurt 4 Tablespoons Parsley 0 To Taste Salt & Pepper 1.5 Tablespoons Lemon Juice In a pan of boiling water, add celery and cook, covered for about 3 minutes. Drain well and keep aside to cool. In a bowl, add yogurt, mustard, lemon juice, parsley, salt and pepper and beat till well combined. Divide lettuce onto serving plates and top with cooked celery. Place dressing over celery and serve.

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