In this simple pureed soup, the light flavor of celery is coupled with potatoes and carrots. To make this a vegetarian soup, simply subsitute the chicken stock for vegetable stock. Serve topped with a dollop of cream and sprinkling of fresh parsley leaves. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Celery Soup Celery Soup Recipe | RecipeSavants.com PT1H10M Serves 4 Ingredients: 32 Ounces Chicken Stock 2 Medium Onions 2 Medium Potatoes 2 Large Carrots 1 Bunch Celery 3 Tablespoons Olive Oil 1 Tablespoon Salt 1 Tablespoon Freshly Ground Black Pepper 0 Fresh Parsley Wash celery sticks completely and scrape them. Split the main part of each celery stick vertically and then cut into 1-inch lengths. In a large heavy pan, heat oil and sauté carrots and onions until tender. Stir in celery and reduce heat to low. Cook for about 20-30 minutes. Add potatoes, stock, salt & pepper and bring to a boil over high heat. Reduce heat and simmer for about 20 minutes. Stir in parsley and with an immersion blender, blend till pureed. Serve hot.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share