In this simple pureed soup, the light flavor of celery is coupled with potatoes and carrots. To make this a vegetarian soup, simply subsitute the chicken stock for vegetable stock. Serve topped with a dollop of cream and sprinkling of fresh parsley leaves. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Celery Soup Celery Soup Recipe | PT1H10M Serves 4 Ingredients: 32 Ounces Chicken Stock 2 Medium Onions 2 Medium Potatoes 2 Large Carrots 1 Bunch Celery 3 Tablespoons Olive Oil 1 Tablespoon Salt 1 Tablespoon Freshly Ground Black Pepper 0 Fresh Parsley Wash celery sticks completely and scrape them. Split the main part of each celery stick vertically and then cut into 1-inch lengths. In a large heavy pan, heat oil and sauté carrots and onions until tender. Stir in celery and reduce heat to low. Cook for about 20-30 minutes. Add potatoes, stock, salt & pepper and bring to a boil over high heat. Reduce heat and simmer for about 20 minutes. Stir in parsley and with an immersion blender, blend till pureed. Serve hot.

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