Shine up simply roasted chicken with a tangy citrus and thyme glaze. Serve with roasted or sautéed vegetables. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Lemon Thyme Chicken Lemon Thyme Chicken Recipe | PT1H15M Serves 6 Ingredients: 0.25 Cup All Purpose Flour 0.25 Cup Oil 2 Pounds Chicken 1 Clove Garlic 0.25 Teaspoon Salt 0.25 Cup Olive Oil 2 Lemons 2 Tablespoons Onion 1 Teaspoon Thyme 0.5 Teaspoon Black Pepper Preheat oven to 400 degrees. Place oil in a shallow roasting pan evenly. Coat chicken with flour evenly and arrange into prepared roasting pan. Bake for about 30 minutes. Meanwhile, for sauce: in a bowl, add remaining ingredients and mix till well combined. Remove roasting pan from oven and flip chicken. Place sauce over chicken evenly and bake for about 30 minutes, basting with sauce occasionally.

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