Here is the perfect recipe for perfect steamed rice – that is not sticky or mushy at all. Serve with curries, chili, or sautés. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Fool Proof Steamed Rice Fool Proof Steamed Rice Recipe | PT30M Serves 4 Ingredients: 1 Cup Uncooked Long-Grain Rice 2 Tablespoons Butter 1 Small Onion 3 Cups Chicken Broth Or Vegetable Broth 1 Teaspoon Salt In a pan, melt butter and sauté rice until very lightly browned. Add onion and sauté until onion is translucent, stirring frequently. Drain any excess butter from pan. Add broth or water and stir to combine. Reduce heat to low and simmer, covered for about 15 minutes or until all liquid is absorbed. Remove from heat and with a fork, fluff gently before serving.

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