Korean cuisine is world-renowned for their spice-forward dishes. For this quick & easy pork recipe, saute thin slices of pork & onions with a flavorful combination of Asian-inspired spices and a kick of chili paste. Make it a complete meal with tender-crisp bok choy and steamed rice. Smart Recipes, Asian Recipes, Pork Recipes, Recipes Pork Asian Spicy Korean Pork Bowl Spicy Korean Pork Bowl Recipe | RecipeSavants.com PT20M Serves 4 Ingredients: 2 Pounds Pork Steak 1 Large Onion 6 Tablespoons Korean Chili Paste 4 Tablespoons Korean Chili Flakes 2 Tablespoons Soy Sauce 2 Tablespoons Granulated Sugar 4 Cloves Garlic 2 Teaspoon Ginger 2 Tablespoons Sesame Oil 2 Tablespoons Toasted Sesame Seeds 2 Tablespoons Canola Oil In a small bowl combine the chili paste, chili flakes, soy sauce, sugar, garlic, ginger, sesame oil, sesame seeds and the sliced pork; stir to combine. Heat the oil in a large cast iron skillet, over medium-high heat. Saute the seasoned pork and diced onions for about 6 minutes or until the pork is cooked through. Serve with a side of sautéed Bok Choy and over rice.

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