Korean cuisine is world-renowned for its spice-forward dishes. For this quick & easy pork recipe, saute thin slices of pork & onions with a flavorful combination of Asian-inspired spices and a kick of chili paste. Make it a complete meal with tender-crisp bok choy and steamed rice.
RecipeSavants.comKorean cuisine is world-renowned for its spice-forward dishes. For this quick & easy pork recipe, saute thin slices of pork & onions with a flavorful combination of Asian-inspired spices and a kick of chili paste. Make it a complete meal with tender-crisp bok choy and steamed rice.Smart Recipes, Asian Recipes, Pork Recipes, RecipesPorkAsianSpicy Korean Pork BowlPT30MServes 4
Ingredients:
6 Tablespoons Korean Chili Paste4 Tablespoons Korean Chili Flakes2 Tablespoons Soy Sauce2 Tablespoons Granulated Sugar4 Cloves Garlic2 Teaspoon Ginger2 Tablespoons Sesame Oil2 Tablespoons Toasted Sesame Seeds2 Pounds Pork Steak2 Tablespoons Canola Oil1 Large OnionIn a small bowl combine the chili paste, chili flakes, soy sauce, sugar, garlic, ginger, sesame oil, sesame seeds, and the sliced pork; stir to combine. Heat the oil in a large cast-iron skillet, over medium-high heat. Saute the seasoned pork and diced onions for about 6 minutes or until the pork is cooked through. Serve with a side of sautéed Bok Choy and over rice.
This mouthwatering pork is shallow fried until crisp on the outside and nicely golden and then stir-fried with Asian seasonings. Serve this generously seasoned pork with sautéed vegetables and steamed white rice.
A snappy marinade is made with soy sauce, oil, Worcestershire, lemon juice, ketchup and brown sugar transforms basic pork chops into a festive dinner. The tangy-sweet marinade that glazes these pork chops is fantastic for chicken or turkey as well. Round out the meal with couscous and steamed vegetables.
You can't go wrong with bacon, and this meal is a perfect pairing. It's one of our top dinner ideas because it's simple and delicious. Juicy seasoned pork wrapped in mouth-watering bacon is always a win.
Give your family a taste of this classic chili with a South of the Border twist. Traditional spices like cumin and garlic pair with paprika, hot sauce, and cocoa powder for a unique dish everyone will love.
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