Make that traditional corn-on-the-cob irresistible by wrapping it with crispy bacon. This is a great idea to try at your next cook out. Smart Recipes, American Recipes, Vegetables,Pork Recipes, Recipes Vegetables,Pork American Bacon Wrapped Corn On The Cob Bacon Wrapped Corn On The Cob Recipe | PT35M Serves 4 Ingredients: 4 Slices Bacon 4 Ears Of Corn On The Cob 0 To Taste Chili Powder 0 To Taste Salt & Pepper Wrap a slice of bacon around each ear of corn. Sprinkle with chili powder, salt & pepper to taste. Wrap the corn in aluminum foil and place over medium flame on grill. Cook for approximately 20-25 minutes depending on the size of the corn.

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