Make that traditional corn-on-the-cob irresistible by wrapping it with crispy bacon. This is a great idea to try at your next cook out. Smart Recipes, American Recipes, Vegetables,Pork Recipes Vegetables,Pork American

Bacon Wrapped Corn On The Cob

Bacon Wrapped Corn On The Cob Recipe | PT35M Serves 4 Ingredients: 4 Slices Bacon 4 Ears Of Corn On The Cob 0 To Taste Chili Powder 0 To Taste Salt & Pepper Wrap a slice of bacon around each ear of corn. Sprinkle with chili powder, salt & pepper to taste. Wrap the corn in aluminum foil and place over medium flame on grill. Cook for approximately 20-25 minutes depending on the size of the corn.



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