In this traditional Korean entrée, marinated beef is sliced very thinly and quickly grilled. Try next to spring rolls, Korean cucumber salad, and savory white rice. If you marinate the meat overnight, you can pull this dish together with only 30 minutes of active cooking time. Smart Recipes, Asian Recipes, Beef Recipes, Recipes Beef Asian Bulgogi Bulgogi Recipe | PT30M Serves 4 Ingredients: 1 Pound Beef Top Sirloin 1 Carrot 1 Green Onion 0.5 Yellow Onion 1 Clove Garlic 1 Tablespoon Sesame Oil 3 Tablespoons Soy Sauce 1 Teaspoon White Sugar 0.5 Teaspoon Salt 0.5 Teaspoon Ground Black Pepper 1 Tablespoon Sesame Seeds In a large resealable plastic bag, add beef, carrots, onions, garlic, sesame oil, soy sauce, sugar, salt, black pepper, and sesame seeds, seal the bag and shake to coat well. Refrigerate for at least 2 1/2 hours or overnight. Preheat a grill pan over high heat. Lightly grease the grill pan. Remove beef mixture from marinade and discard excess. Grill the steak for 10-15 minutes for a perfect medium-well. Serve with white rice and garnish with diced spring onions.

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