Onions, garlic, basil leaves and red pepper flakes flavor a simple and fresh tomato sauce making it both hearty and substantial. This sauce is a great base for other Italian classics, or perfect when tossed with al dente pasta. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Fresh Tomato Sauce Fresh Tomato Sauce Recipe | RecipeSavants.com PT3H Serves 10 Ingredients: 6 Tablespoons Olive Oil 1 Teaspoon Red Pepper Flakes 2 Cups Yellow Onions 4 Cloves Garlic 5 Large Plum Tomatoes 1 Teaspoon Salt & Freshly Ground Black Pepper 6 Large Basil Leaves In a dutch oven, heat olive oil over medium-low heat and sauté onions and garlic for about 7 minutes. Add tomatoes, salt, and pepper and remove from heat. With an immersion blender, blend the mixture until pureed. Return the dutch oven over medium heat and bring to a gentle boil. Reduce heat to medium-low and simmer for 2 hours. You may need to add a 1/2 cup of water if the sauce starts to become too thick. Stir in basil and red peppers flakes and simmer for another 30 minutes.

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