Your new go-to delicious treat, this flourless pizza recipe replaces the classic one in a gluten free way. Serve with any of your favorite dip. Smart Recipes, Vegetarian Recipes, Vegetables Recipes, Recipes Vegetables Vegetarian Pizza Potatoes Pizza Potatoes Recipe | PT30M Serves 4 Ingredients: 4 Medium Russet Red Or Yellow Potatoes 1.5 Tablespoons Olive Oil 1 Zucchini 1 Yellow Summer Squash 0.5 Pound Mushrooms 1 Small Yellow Onion 0 To Taste Salt & Pepper 1 Cup Marinara Sauce 0.5 Cup Shredded Mozzarella Preheat oven to 400 degrees. When potatoes are almost done, in a large skillet, heat remaining oil over medium high heat. Add squash, zucchini, onions, mushrooms, salt and pepper and stir until vegetables are tender, 6 to 8 minutes. Once potatoes are done, remove from oven and turn the broiler on. Split open the potatoes with the bottom still attached. Top zucchini mixture over potatoes, pour marinara and sprinkle with mozzarella. Broil 2 to 3 minutes until cheese melts. Let cool a little before serving.

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