Scrambled eggs are an essential dish for breakfast or brunch. Amp up your usual eggs with my easy loaded version. The tender-crisp onions & peppers and sweet tomatoes are a perfect pairing for the creamy eggs. Serve these as a main dish or use toast to make a savory breakfast sandwich. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Egg And Veggie Scramble Egg And Veggie Scramble Recipe | PT40M Serves 4 Ingredients: 2 Tablespoons Extra-Virgin Olive Oil 1 Large Red Onion 1 Large Yellow Bell Pepper 1 Teaspoon Salt 0.5 Teaspoon Freshly Ground Pepper 4 Large Eggs 1 Cup Shredded Cheddar Cheese 12 Large Cherry Tomatoes 0.25 Cup Parsley Leaves 0.125 Cup Fresh Dill Heat the oil in a large skillet over medium-high heat, saute the diced onions and peppers until tender about 10 minutes. Season with the salt & pepper. Meanwhile, crack the eggs in a large bowl, and whisk to combine. Stir in the eggs and scramble until the set, about 2 minutes. Stir in the cheddar cheese and halved cherry tomatoes and cook another 2 minutes. Garnish with the minced parsley and dill.

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