Bread & butter pickles have the ideal sweet and savory flavors for sandwiches or appetizers. This quick & easy recipe is the classic version of crunchy pickle chips, onions and a spicy-sweet brine. Feel free to double the recipe to stock up your pantry. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Bread & Butter Pickles Bread & Butter Pickles Recipe | RecipeSavants.com PT45M Serves 12 Ingredients: 2 Pounds Pickling Cucumbers 2 Small Onions 0.25 Cup Canning Salt 2.5 Cup Sugar 2 Cups Distilled White Vinegar 1 Tablespoon Mustard Seed 1 Teaspoon Celery Seed 0.75 Teaspoon Ground Tumeric 0.25 Teaspoon Ground Cloves In a large bowl, combine the cucumbers, onions and salt. Cover with crushed ice, mix well & set aside for 3 hours. Use a colander to drain and rinse cucumbers well. Return to the bowl and set aside. In a stockpot over medium heat, combine the sugar, vinegar, mustard seed, celery seed, turmeric & cloves. Bring to a boil, add cucumbers and return to boil, and set aside. Arrange 4 sterilized pint jars and carefully fill with the cucumber mixture, leaving 1/2-inch head space. Remove any air bubbles, wipe the rims of the jar and seal. Process for 15 minutes in a boiling-water canner.

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