Bread & butter pickles have the ideal sweet and savory flavors for sandwiches or appetizers. This quick & easy recipe is the classic version of crunchy pickle chips, onions and a spicy-sweet brine. Feel free to double the recipe to stock up your pantry. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Bread And Butter Pickles Bread And Butter Pickles Recipe | PT45M Serves 12 Ingredients: 2 Pounds Pickling Cucumbers 2 Small Onions 0.25 Cup Canning Salt 2.5 Cup Sugar 2 Cups Distilled White Vinegar 1 Tablespoon Mustard Seed 1 Teaspoon Celery Seed 0.75 Teaspoon Ground Tumeric 0.25 Teaspoon Ground Cloves In a large bowl, combine the cucumbers, onions and salt. Cover with crushed ice, mix well & set aside for 3 hours. Use a colander to drain and rinse cucumbers well. Return to the bowl and set aside. In a stockpot over medium heat, combine the sugar, vinegar, mustard seed, celery seed, turmeric & cloves. Bring to a boil, add cucumbers and return to boil, and set aside. Arrange 4 sterilized pint jars and carefully fill with the cucumber mixture, leaving 1/2-inch head space. Remove any air bubbles, wipe the rims of the jar and seal. Process for 15 minutes in a boiling-water canner.

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