This version of potato salad has a healthy nutritional profile and rich pickled flavors. Capers, hardboiled egg chunks and zesty titbits of dill pickles are a tasty addition to this potato salad recipe. Pickle juice adds strong flavor to the fresh, rich elements of this salad--olive oil, lemon, mustard, mayonnaise and kosher salt.
RecipeSavants.comThis version of potato salad has a healthy nutritional profile and rich pickled flavors. Capers, hardboiled egg chunks and zesty titbits of dill pickles are a tasty addition to this potato salad recipe. Pickle juice adds strong flavor to the fresh, rich elements of this salad--olive oil, lemon, mustard, mayonnaise and kosher salt. Smart Recipes, American Recipes, Eggs,Vegetables Recipes, RecipesEggs,VegetablesAmericanPotato SaladPT40MServes 6
Ingredients:
2 Pounds Yukon Gold Potatoes2 Large Eggs2 Tablespoons Drained Capers2 Cups Mayonnaise0.25 Cup Dijon Mustard0.25 Cup Dill Pickles2 Tablespoons Fresh Flat-Leaf Parsley0.5 Bunch Scallions0.5 Bunch Dill0.25 Cup Pickle Juice0.5 Small Red Onion0.5 Lemon0 To Taste Kosher Salt0 To Taste Fresh Ground Black Pepper0 To Taste Extra Virgin Olive OilIn a large pot, add the potatoes and eggs to salted cold water and simmer for 12 minutes. Remove the eggs then simmer the potatoes for another 3 minutes and drain the potatoes. In a large bowl, mix the mayonnaise, mustard, pickles, pickle juice, onion, parsley, lemon juice and most of the scallions and capers (leaving a few for garnish), until well combined. Peel the eggs that have cooled and grate them into the mixture. Break up the potatoes by hand into rough chunks and add to the mixture.Toss the salad to coat the potatoes and season to taste. Drizzle a small amount of olive oil over the salad before serving.