Here is a classic French-inspired dish that was traditionally slow-cooked for optimal flavor. My version is loaded with tasty bacon, pork loin roast, and smoked sausage. The pork is paired with Great Northern beans, tomatoes and aromatic herbs & spices. It is a hearty slow cooker dish your family will love. Smart Recipes, American Recipes, Beans,Beef,Pork Recipes, Recipes Beans,Beef,Pork American Smoked Sausage And Bean Cassoulet Smoked Sausage And Bean Cassoulet Recipe | PT6H10M Serves 8 Ingredients: 2 Slices Bacon 2 Cups Onion 2 Cloves Garlic 1 Teaspoon Dried Thyme 0.5 Teaspoon Dried Rosemary 0.5 Teaspoon Salt & Freshly Ground Black Pepper 2 Cans Diced Tomatoes 2 Cans Great Northern Beans 1 Pound Lean Boneless Pork Loin Roast 0.5 Pound Smoked Sausage 8 Teaspoon Fresh Parmesan Cheese In a large cast-iron skillet over medium heat, cook bacon until crisp. Remove bacon from pan leaving drippings. Add onion, garlic thyme, rosemary, and garlic to the pan and sauté until tender, about 4 minutes. Crumble bacon and add back into the skillet as well as salt, pepper, and tomatoes; bring to a boil. Remove from heat. In a large bowl, add half of the beans and mash with a potato masher until a chunky consistency forms. Transfer to a crockpot. Add the remaining beans, pork, sausage, and tomato mixture and stir well. Cover and cook on low setting for 6-8 hours. Transfer to serving bowls and sprinkle a teaspoon of parmesan on each bowl.

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