When I visited Moscow a few years back, locals introduced me to this classic Russian salad. It resembles American potato salad, except it contains peas, carrots & ham. Since many regional versions of Olivier salad exist, feel free to add other tasty ingredients, like briny capers. Smart Recipes, Eastern European Recipes, Eggs,Vegetables,Other,Pork Recipes, Recipes Eggs,Vegetables,Other,Pork Eastern European Olivier Salad Olivier Salad Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 8 Cups Water 3 Large Golden Yukon Potatoes 3 Medium Carrots 1 Cup Frozen Peas 4 Large Eggs 1 Small Bunch Fresh Dill Pickles 1 Cup Diced Smoked Ham 1.5 Cup Mayonnaise 1 Teaspoon Olive Oil 1 Teaspoon Kosher Salt 0.5 Teasppon Freshly Ground Pepper In a large saucepan over medium-high heat, add water, potatoes & carrots and bring to a boil. Boil veggies until fork-tender, about 10-15 minutes. Drain and allow veggies to cool. Peel and dice potatoes & carrots. In a large bowl, add potatoes, carrots, and peas and toss to combine. Add diced egg, pickles, & ham and toss well to combine. Add mayo, oil, salt & pepper and stir until all ingredients are incorporated. Chill for at least 2 hours or overnight for optimal flavor. Garnish with dill before serving.

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