This easy basil walnut pesto features pantry essential ingredients such as basil, walnuts, Parmesan and red pepper flakes. It is a great on pasta, or a spread on a sandwich. You can even enjoy it as a tasty dip for vegetables or pita bites.
RecipeSavants.comThis easy basil walnut pesto features pantry essential ingredients such as basil, walnuts, Parmesan and red pepper flakes. It is a great on pasta, or a spread on a sandwich. You can even enjoy it as a tasty dip for vegetables or pita bites.Smart Recipes, European Recipes, Nuts Recipes, RecipesNutsEuropeanBasil Walnut PestoPT20MServes 6
Ingredients:
2 Cups Basil Leaves2 Cloves Garlic0.25 Cup Toasted Walnuts0.25 Cup Parmesan Cheese0.5 Small Lemon0.125 Teaspoon Red Pepper Flakes0.25 Cup Extra-Virgin Olive Oil0.5 Teaspoon Salt0.25 Teaspoon Freshly Ground Black PepperIn the bowl of a food processor, add basil, garlic, walnuts, Parmesan, lemon zest, juice, and red pepper flakes. Pulse until basil breaks down a bit. Add olive oil while continuing to pulse until it is well blended and forms a paste. If the pesto is too thick, add more olive oil until the desired consistency is obtained. Season with salt & pepper and serve.
For the ultimate dipping experience, try this mouthwatering recipe for hummus pesto dip. It has the earthy flavors of fresh basil, almonds, and aromatic spices blended with tahini, garlic, and chickpeas. It is the perfect dip for pita chips or crunchy veggies.
This pesto sauce is made with parsley instead of the traditional basil. This sauce works quite well with grilled meats, vegetables or even fresh pasta.
Instead of your usual basil pesto, why not give this irresistible variation a try! It is a zest blend of cilantro, olive oil, parsley, Parmesan, and crunchy pine nuts. Whip it up in 10 minutes and serve with your favorite pasta or chicken, for an easy Itilain meal.
In the time it takes you to boil a pound of pasta, you can prepare this lovely dish from start to finish! The al dente tagliatelle pasta is coated with a scrumptious sauce made with pesto, peas, and spinach. Top it with freshly grated Parmesan and watch the smiling faces at the table!
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