For the ultimate dipping experience, try this mouthwatering recipe for hummus pesto dip. It has the earthy flavors of fresh basil, almonds, and aromatic spices blended with tahini, garlic, and chickpeas. It is the perfect dip for pita chips or crunchy veggies.

This pesto sauce is made with parsley instead of the traditional basil. This sauce works quite well with grilled meats, vegetables or even fresh pasta.

Instead of your usual basil pesto, why not give this irresistible variation a try! It is a zest blend of cilantro, olive oil, parsley, Parmesan, and crunchy pine nuts. Whip it up in 10 minutes and serve with your favorite pasta or chicken, for an easy Itilain meal.

In the time it takes you to boil a pound of pasta, you can prepare this lovely dish from start to finish! The al dente tagliatelle pasta is coated with a scrumptious sauce made with pesto, peas, and spinach. Top it with freshly grated Parmesan and watch the smiling faces at the table!