Are you searching for a unique spin on chicken? Why not make this yummy recipe that combines cinnamon, garlic and a sweet kiss of honey! The sauce infuses a delightful taste and smell to tender pieces of chicken. Serve it with noodles or rice for a quick and easy meal. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Cinnamon Chicken Cinnamon Chicken Recipe | PT1H15M Serves 4 Ingredients: 1.5 Pounds Boneless & Skinless Chicken Thighs 0.75 Cups Apple Juice 0.13 Cup Honey 1 Large Lemons 2 Cloves Garlic 0.5 Teaspoon Ground Cinnamon 0.5 Teaspoon Salt & Freshly Ground Black Pepper 1.5 Tablespoons Vegetable Oil 0.13 Cup Dried Apricots 0.13 Cup Slivered Almonds In a resealable bag, combine the honey, cinnamon, lemon juice and zest, apple juice, apricots, salt & pepper, minced garlic, and chopped chicken. Shake well to evenly coat the chicken and marinate for 8 hours, or overnight. Preheat oven to 350 degrees. Remove the chicken from marinade and drain excess liquid. Meanwhile, transfer the marinade to a saucepan and bring to a boil over medium-high heat until reduced to a thick sauce. In a cast iron skillet over medium-high heat, heat oil and saute the chicken until just browned, about 10 minutes. Top with the reduced marinade and bake until chicken is cooked through, about 35 minutes. Allow the chicken to rest for at least 5 minutes before serving. Garnish the chicken with almonds and serve with steamed rice, pasta or couscous.

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