This comforting homemade beef broth slow cooks on low delivers maximum flavors while contributing minimal sodium as compared to its store-bought-cousins. This easy-to-make broth is just right as a base for many soups. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Roasted Beef Bone Broth Roasted Beef Bone Broth Recipe | PT3H35M Serves 5 Ingredients: 3 Bay Leaves 1 Gallon Water 1 Pound Beef Bones 0.5 Teaspoon White Pepper 0.5 Teaspoon Cayenne 6 Cloves 0.5 Teaspoon Black Pepper 1 Teaspoon Salt 0.75 Teaspoon Onion Powder 1 Rib Celery 1 Small Onion 6 Cloves Garlic 0.5 Teaspoon Dry Mustard 1 Small Carrot 1 Teaspoon Garlic Powder Preheat oven to 400 degrees. Put beef bones in a large roasting pan and roast 20 minutes, uncovered. Remove from oven, drain the fat off, turn over the bones and roast again 20 more minutes. In a large pot, place roasted bones along with remaining all ingredients and heat over high until it starts boiling. Reduce heat to medium and let simmer about 2 hours or until it reduces to 2 quart. Strain the broth and bring it back to the pot. Bring strained broth to boil over high heat. Reduce heat and let simmer over medium low about 30 minutes or until it reduces to 1½ quarts. Let cool in refrigerator and defat with a slotted spoon.

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